- beluga lentil
- beluga lentil = black beluga lentil = beluga black lentil = petite beluga lentil Notes: These glisten when they're cooked, which makes them look like beluga caviar. They're great in soups or salads. Substitutes: French green lentils
- bundt
- A bundt cake is a dessert cake that is baked in a bundt pan, shaping it into a distinctive ridged ring.
It would appear that "bundt" is derived from the German Bundkuchen (in Southern Germany and Austria called Gugelhupf, in Switzerland Gugelhopf), a ring-shaped tea-time cake.
- frittata
- Frittata is an egg-based dish similar to an omelette or quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. It may be flavored with herbs.
- kalamata olives
- Kalamata is a region in Greece, famous for its production of olives and olive oils. The Kalamata olive is often known as the Greek olive, and is distinct in taste and appearance from most green and black olives. When Kalamata olives are not used for olive oil, which is a fairly common use, they are normally brined, packed in olive oil or pickled in wine vinaigrette.
- roux
- A mixture of fat (typically butter) and flour used in making sauces.
Glossary