Reference
Measurement Equivalents
| Cup | Fluid OZ | TBSP | TSP |
|---|---|---|---|
| 1 C | 8 oz | 16 Tbsp | 48 tsp |
| 3/4 C | 6 oz | 12 Tbsp | 36 tsp |
| 2/3 C | 5 oz | 11 Tbsp | 32 tsp |
| 1/2 C | 4 oz | 8 Tbsp | 25 tsp |
| 1/3 C | 3 oz | 5 Tbsp | 16 tsp |
| 1/4 C | 2 oz | 4 Tbsp | 12 tsp |
| 1/8 C | 1 oz | 2 Tbsp | 6 tsp |
| 1/16 C | .5 oz | 1 Tbsp | 3 tsp |
Egg Size Equivalents
| Large | Jumbo | X-Large | Medium | Small |
|---|---|---|---|---|
| 1 | 1 | 1 | 1 | 1 |
| 2 | 2 | 2 | 2 | 3 |
| 3 | 2 | 3 | 3 | 4 |
| 4 | 3 | 4 | 5 | 5 |
| 5 | 4 | 4 | 6 | 7 |
| 6 | 5 | 5 | 7 | 8 |
Oven Temperature Equivalents
| Description | Temp |
|---|---|
| Very Slow Oven | Below 300F |
| Slow Oven | 300F |
| Moderately Slow Oven | 325F |
| Moderate Oven | 350 |
| Moderately Hot Oven | 375 |
| Quick Oven | 375-400F |
| Hot Oven | 400-425F |
| Very Hot Oven | 450-475F |
| Extremely Hot Oven | 500F or more |
Turkey Roasting Times
| Approximate Roasting Times for Unstuffed Turkey at 325°F | |
|---|---|
| Turkey Weight | Hours |
| 6 to 8 pounds | 2 1/2 to 3 hours |
| 8 to 12 pounds | 3 to 4 hours |
| 12 to 16 pounds | 4 to 5 hours |
| 16 to 20 pounds | 5 to 5 1/2 hours |
| 20 to 24 pounds | 5 1/2 to 6 hours |