Choice Chunky Chili

A chili made with pork, rather than beef.

• 1 pound boneless pork, cut into 1 inch pieces
  
• 1 small onion, quartered
  
• 1 tablespoon flour
  
• 1 teaspoon chili powder
  
• 3/4 teaspoon salt
  
• 16 ounces canned tomatoes
  
• 15 ounces canned garbanzo beans, drained
  
• 1 small green pepper, cut into thin strips

Place pork and onion (1/2 at a time) in a processor bowl with steel blade and process 5 seconds. Quickly brown pork in large saucepan. Pour off drippings. Sprinkle flour, chili powder, and salt, over pork. Break up tomatoes. Drain and stir tomato liquid into pork. Cover tightly and cook slowly 10 minutes. Stir in tomatoes, garbanzo beans, green pepper and continue cooking 10 minutes.

 

Source: Swift & Company

Servings/Yield: 4