Golden Corn Quiche

• 1 unbaked pastry shell (9 inches)
• 1-1/3 cups half-and-half cream
• 3 eggs
• 3 tablespoons butter, melted 1/2 small onion, cut into wedges
• 1 tablespoon all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 cups frozen corn, thawed

1. Let pastry shell stand at room temperature for 10 minutes. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 375° for 5 minutes. Remove foil; bake 5 minutes longer.

2. In a blender, combine the cream, eggs, butter, onion, flour, sugar and salt; cover and process until blended. Stir in corn; pour into crust.

3. Bake for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 8 servings.

Notes: 8 WW Points+

Recipe Source: Taste of Home

Servings: 8