Hoisin Chicken Breasts Supreme

• 1/2 c Hoisin sauce
• 2 tbsp Low sodium soy sauce
• 3 tbsp Rice wine or Sake
• 2 tbsp Sugar
• 2 tbsp Ketchup
• 2 tbsp Minced garlic
• 2 1/2 lbs Chicken breast, skinless and boneless

Combine the marinade ingredients in a bowl. Add the chicken and toss lightly to coat. Cover with plastic wrap and let marinate for several hours in refrigerator.

Preheat oven to 375 degrees. Arrange the chicken in a baking pan lined with aluminum foil. Bake for 20-25 minutes, or until done.

Transfer to a platter and serve whole or cut into strips.

Notes: 5 WW Points+

Recipe Source: The Sugar Association

Servings: 8