Nut-Crusted Flounder Fillets

• 1 Tbsp. GREY POUPON Dijon Mustard
• 1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
• 1/8 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• 1 lb. flounder fillets
• 1/3 cup PLANTERS Lightly Salted NUT•rition™ Heart Healthy Mix, chopped

1. PREHEAT oven to 400°F. Mix mustard, mayo, garlic powder and pepper until well blended.

2. PLACE fish in single layer on lightly greased baking sheet; spread evenly with the mustard mixture. Sprinkle with the chopped nut mix.

3. BAKE 10 to 12 min. or until fish flakes easily with fork.

Notes: 5 WW Points+

Substitute any other mild-flavored fish fillets, such as sole, orange roughy, cod, or haddock for the flounder.

Special Extra
Serve this crunchy fish over spinach that has been sauteed with a bit of garlic and some cherry tomato halves.

Recipe Source: Kraft Recipes

Servings: 4